At Homestead, culinary experiences echo our heritage and genuine hospitality. This winter, enjoy familiar favorites at Milk House, featuring homemade fudge, house-churned milkshakes, and a freshly expanded menu. In spring 2026, our dining story continues with the return of 1886 Grill, followed by the highly anticipated debut of Simon’s Tavern in the fall—each adding new chapters to a legacy that spans generations.
Elevating Our Craft with Every Bite
Dining
From homemade pastries and wood-fired pizza, our restaurants serve up flavors as fresh as the mountain air.
Warm Drinks and Sweet Treats
Sweet Nostalgia, Freshly Baked
Once the resort’s original dairy house, Milk House is a cozy bakery and café serving house-made pastries, homemade fudge, and scoops of freshly churned ice cream. It’s a delightful place for a morning coffee, an afternoon sandwich, or a quiet moment that feels like a step back in time.
Open:
Sunday – Thursday: 7am – 8pm
Friday & Saturday: 7am – 9pm
Coming Soon
Private Globe Dining
Private Dining with Snowflakes and Starlight
Our intimate, clear, climate-controlled globes offer a one-of-a-kind way to dine year-round. In winter, they’re the perfect spot for après-ski cocoa or dinner as snowflakes fall outside. Come summer, they transform into starlit hideaways for evening meals under the night sky. With an inviting atmosphere available for up to eight people and expansive views in every season, the Dining Globes turn ordinary moments into memorable ones.
Coming Soon
Sunroom
Tapas style dining and cocktails in the historic Virginia House
Gather in the newly restored Sunroom of the historic Virginia House for locally inspired tapas-style dining and bar. The Sunroom offers a cozy place to watch the snow fall in the winter making it the perfect apres ski spot for a day on the slopes or meet up with friends and family over the holidays.
Smoked & Savored in the Open Air
1886 Grill
Smoky Meats, Wood-fired Pizzas, and Craft Cocktails
Steps from the The Pools, 1886 Grill brings bold flavors to a casual, open-air setting. With a menu full of slow-smoked barbecue, wood-fired pizza, craft brews, and comfort favorites, it’s the perfect retreat for families, friends, and après-play cravings.
CLOSED FOR THE SEASON, REOPENING SPRING 2026
