At Homestead, culinary experiences echo our heritage and genuine hospitality. This spring, enjoy familiar favorites at Milk House, featuring homemade fudge, house-churned milkshakes, and a freshly expanded menu. Our dining story continues with the return of 1886 Grill, followed by the highly anticipated debut of Simon’s Tavern in spring 2027—each adding new chapters to a legacy that spans generations.
Elevating Our Craft with Every Bite
Dining
From homemade pastries and house-smoked BBQ, our restaurants serve up flavors as fresh as the mountain air.
Warm Drinks and Sweet Treats
Sweet Nostalgia, Freshly Baked
Once the resort’s original dairy house, Milk House is a cozy bakery and café serving house-made pastries, homemade fudge, and scoops of freshly churned ice cream. It’s a delightful place for a morning coffee, an afternoon sandwich, or a quiet moment that feels like a step back in time.
Open:
Sunday – Thursday: 7am – 8pm
Friday & Saturday: 7am – 9pm
Smoked & Savored in the Open Air
1886 Grill
Smoky Meats, Casual Classics, and Craft Cocktails
Steps from the The Pools, 1886 Grill brings bold flavors to a casual setting. With a menu full of slow-smoked barbecue, craft brews, and comfort favorites, it’s the perfect retreat for families, friends, and après-play cravings.
Opening Friday, May 22.
Hours: 11 a.m. – 11 p.m.
Lunch & Dinner: 11 a.m. – 8 p.m.
Lite Bar Menu: 8 p.m. – 11 p.m.
Coming January 2027 - Simon's Tavern
Opening Spring 2027, Simon’s Tavern will feature a new bar concept, indoor and outdoor dining, and a curated menu featuring elevated and familiar favorites.
Learn more about all the exciting improvements happening at Homestead.