Milk House brings Homestead’s love of handcrafted local flavors to life in a setting that’s both welcoming and enriching. Originally built in the 1800s to store dairy on the Schneitter farm, the historic building has been repurposed as a coffee house and ice cream parlor. Start your morning with a hot cup of coffee, flaky pastry, or breakfast sandwich. Or stop in later to indulge in home-churned ice cream, rich homemade fudge, and seasonal treats that celebrate the area’s heritage and invite you to slow down and savor life’s simple pleasures.
Breakfast & Lunch
House-made pastries and sandwiches
Breakfast
Breakfast Sandwich
Croissant, Scrambled Egg, Sausage Patty, Heber Valley 10-Year Cheddar
$9 dollars
Breakfast Burrito
Scrambled Egg, Bacon, Tomatillo, Potato, Heber Valley Cheddar, House-Made Salsa
$11 dollars
Avocado Toast
Toasted Sourdough, Smashed Avocado, Arugula, Radish, EVOO
$8 dollars
Mediterranean Quiche
Herbed Feta, Sun Dried Tomato, Roasted Peppers, Spinach, Olives
$11 dollars
Greek Yogurt
Vanilla Granola, Fresh Berries, Utah Honey
$8 dollars
Assorted Pastries
Croissants, Muffins, Scones, and More
$5-7 dollars
Lunch
Toasted Ham & Cheese
Toasted Sourdough, Honey-Cured Ham, Heber Valley Cheese
Turkey Pesto Wrap
Spinach Wrap, Turkey Breast, Fontina, Roasted Pepper, Nut-Free Pesto
$12 dollars
Chef's "Chopped" Salad
Baby Gem Lettuce, Grilled Chicken, Nueske's Bacon Lardon, Cherry Tomato, Point Reyes Bleu Cheese, Egg Mimosa, Tarragon Buttermilk Dressing
$21 dollars
Classic Burger
Snake River Farm Kobe Style Patty, Brioche Bun, Lettuce, Tomato, Onion, Pickle, White Cheddar, House Aioli, Kettle Chips
$21 dollars
Cheese Flat Bread
pomodori, saputo mozzarella blend
$12 dollars
Add bacon or pepperoni
$4 dollars
Garlic & Lemon Hummus
crispy chickpeas, pita bread
$14 dollars
Artichoke Dip
toasted focaccia, chives, parmesan
$16 dollars
tomato soup
shaved parmesan, croutons
$8 dollars
chicken noodle soup
red bird organic chicken, egg noodles, parsley, sourdough toast
$8 dollars