While farming the land, Simon discovered a massive geothermal hot spring—later known as Schneitter’s Hot Pot.
The mineral-rich spring quickly became a local attraction, transforming the Schneitter farm into the valley’s first resort. Simon’s son Jake and his wife Fanny carried on the tradition for 60 years, with Fanny’s home-cooked meals becoming legendary. Over time, this simple hospitality offering evolved into the Homestead we know today, a cherished retreat where neighbors and travelers have gathered for generations.