Dining
Pop 'n Poivre
cracked pepper, herbed butter
$5 dollars
House-Marinated Olives
thyme, lemon, chili flake
$7 dollars
Garlic & Lemon Hummus
crispy chickpeas, toasted pita
$14 dollars
Broiled Artichoke Dip
toasted focaccia, chives, parmesan
$16 dollars
Guanciale Meatballs
heritage pork, parmesan & fennel "polpette di patricio"
$16 dollars
KIS Flatbread
pomodori, saputo mozzarella blend
$12 dollars
Homestead Baked Mac
cavatappi, heber valley bechamél, toasted panko
$12 dollars
Deviled Eggs Carbonara
crispy pancetta, parmesan crisps, black pepper
$14 dollars
Grilled Ham & Cheese
buttered sourdough, kurobota ham, heber valley cheddar, tomato soup dip
$15 dollars
Local Cheese & Charcuterie
Heber Valley Assorted Cheeses, Point Reyes Blue Cheese, Assorted Cured Meats, Olives, Marcona Almonds, Utah Honey, Friot, Rustic Crackers, Homestead Preserves
For Two
$20 dollars
For Four
$30 dollars
Seared Lamb Skewers
spicy harissa yogurt sauce
$25 dollars
Wild Shrimp Gnocchi Alla Sorrentina
semi-dried cherry tomatoes, stracciatella
$30 dollars
Snake River Farms 6oz Wagyu Tenderloin
boursin cheese, creamed horseradish, balsamic drizzle, focaccia
$35 dollars