The Sunroom

Shared Plates, Historic Settings

New for Fall 2025, The Sunroom invites guests to dine in Homestead’s historic Virginia House. Originally built in 1886 as lodging for Schneitter’s Hot Pots, the Virginia House has been lovingly restored over the past year to serve as a gift shop, new dining concept, and the Homestead, Autograph Collection Residences sales office.

Our chefs have pulled inspiration and ingredients from the surrounding valley to curate The Sunroom’s shared-concept menu. Hotel guests and the surrounding community can indulge in craft cocktails made with local spirits while savoring dishes like Snake River Farms Beef Tenderloin and Guanciale Meatballs.

Whatever your reason to gather, The Sunroom invites you to slow down and savor life’s simple pleasures.

Carefully Crafted, Naturally Inspired

Guests and patrons are invited to use the Virginia House Sunroom as open seating for Milk House from 7:00 a.m. – 3:30 p.m. daily. Reservations are not required – please call ahead for larger parties.

Dinner service is from:

Wednesday, Thursday, Sunday | 4:00 p.m. – 8:00 p.m.

Friday & Saturday | 4:00 p.m. – 9:00 p.m.

Monday & Tuesday | Limited to-go menu available in Milk House

Make a Reservation

Pop 'n Poivre

cracked pepper, herbed butter

$5 dollars

House-Marinated Olives

thyme, lemon, chili flake

$7 dollars

Garlic & Lemon Hummus

crispy chickpeas, toasted pita

$14 dollars

Broiled Artichoke Dip

toasted focaccia, chives, parmesan

$16 dollars

Guanciale Meatballs

heritage pork, parmesan & fennel "polpette di patricio"

$18 dollars

KIS Flatbread

pomodori, saputo mozzarella blend

$12 dollars

Homestead Baked Mac

cavatappi, heber valley bechamél, toasted panko

$12 dollars

Deviled Eggs Carbonara Style

crispy pancetta, parmesan crisps, black pepper

$14 dollars

Grilled Ham & Cheese

buttered sourdough, kurobota ham, heber valley cheddar, tomato soup dip

$15 dollars

Local Cheese & Charcuterie

Heber Valley Assorted Cheeses, Point Reyes Blue Cheese, Assorted Cured Meats, Olives, Marcona Almonds, Utah Honey, Friot, Rustic Crackers, Homestead Preserves

$25 dollars

Wild Shrimp Gnocchi Alla Sorrentina

semi-dried cherry tomatoes, stracciatella

$32 dollars

Brocollini Amandine

chili flake, toasted almonds, parmesan, lemon

$12 dollars

Potato Wedges

béchamel, cilantro crema, pancetta, bacon, green onions

$15 dollars

Roasted Chicken

green beans, sweet chili gochujang, lemon zest

$30 dollars

Snake River Farms Wagyu Tenderloin, 6oz

boursin cheese, focaccia, creamed horseradish, balsamic

$38 dollars

La Marca Prosecco

glass

$12 dollars

bottle

$58 dollars

Kim Crawford Savignon Blanc

glass

$12 dollars

bottle

$58 dollars

Old Town Cellars Mountain Town White

glass

$11 dollars

bottle

$52 dollars

Clos du Bois Chardonnay

glass

$12 dollars

bottle

$58 dollars

Angeline Pinot Noir

glass

$10 dollars

bottle

$50 dollars

Old Town Cellars Mountain Town Red

glass

$11 dollars

bottle

$52 dollars

Predator Cabernet Sauvignon

glass

$12 dollars

bottle

$58 dollars

Menu Highlights

Favorites from our Fall and Winter Menu

Wild Shrimp Gnocchi Alla Sorrentina

semi-dried cherry tomatoes, stracciatella

Local Cheese & Charcuterie

heber valley assorted cheeses, point reyes blue cheese, assorted cured meats, olives, marcona almonds, utah honey

Garlic & Lemon Hummus

crispy chickpeas and pita

The Sunroom

Carefully Crafted, Naturally Inspired

Sunroom

Dining

Cocktails, Wine, and Beers

Canned Cocktails | $11

Wine

Beers | $8

Menu Highlights

Wild Shrimp Gnocchi Alla Sorrentina

Local Cheese & Charcuterie

Garlic & Lemon Hummus